Great for cooking and serving food, both cold and hot, the Himalayan Salt Cooking Slab adds complex flavor to all types of dishes thanks to its dense crystalline composition.
When chilled, the slab holds the cold for hours to provide a safe surface for cold meats, cheeses, fruits, chocolates, sushi or sashimi. Or heat it on the grill to sear seafood and meat.
Hand-mined from the Himalayan Mountains, this salt was created when the Primal Sea, where scientists and scholars believe all life originated, was dried up by the energy of the sun. It was compressed over millions of years by the pressure of the landmasses that formed on top of it.
The mineral-rich Himalayan salt block …
- Adds delicate flavor to food.
- Retains hot and cold temperatures evenly.
- Is naturally anti-microbial, easy to clean and durable for repeated use.
Directions: Heat on the grill to cook thin cuts of meat, fish and shellfish. Or chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit.
To clean, quickly rinse under cold water and pat dry with a paper towel. Store in a cool, dry place when not in use. Do not put in the dishwasher.
This solid salt block is a natural product. Fissures, chips, rough spots, and veins of contrasting colors are normal and are part of the salt’s uniqueness.